long B
Corimbo
new – generation Long B
SPECIFICATIONS
Type: long B
Cycle: early (132 days)
Production: high
Milling rate: high
Amylose: high
Pearled grain: Absent
Stem length: medium - short
Bending: very resistant
Pyricularia: tollerant
Helmintosporium: tollerant
Spot: tolerant
CULTIVATION PROCEDURES
Sowing time: until May 15
FIELDTIPS
Corimbo is the new almo’s variety with a Long
and crystalline grain. Thanks to its strong stem,
Corimbo is very resistant to bending.
Its production is very high and its yield to the
industrial processing is excellent. It adapts
to all growing environments very well and to
underground sowing. Corimbo has a good
tollerance to major rice's diseases
(Pyricularia and Helmintosporium).
This variety has a short cycle and is reccomended
to sow Corimbo within to 15th May in water and
within 5th May for underground sowing.