long A
long A with crystalline grain
Type: long A
Cycle: medium (145 days)
Production: high
Milling rate: high
Amylose: 15%
Pearled grain: absent
Stem length: medium - short
Bending: resistant
Pyricularia: resistant
Helmintosporium:resistant
Pecky rice: tolerant
Sowing time: until May 8 - 10
Thanks to its short stem, Teti is very resistant to bending. It adapts very well to all growing environment and to underground sowing,
and is resistant to all major rice-seedling diseases.
Teti is a long A variety for parboiled with a crystalline grain characterised by excellent yield after industrial processing. It is recommended
to sow Teti within the first ten days of May.